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Registered Dietitian 2

at Sodexo

Posted: 4/6/2019
Job Reference #: 80349
Keywords: nutrition, diet

Job Description

  • LocationUS-TX-HOUSTON
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at CHI Baylor St. Luke's Medical Center, located in Houston, TX.

    Position will report to Clinical Nutrition Manager and ideal candidate will:

    • Be a Registered Dietitian, Licensed Dietitian, at least 1-2 year of experience.
    • Work on various patient population floors with various disease states, including critical care. Conduct nutrition assessments, perform nutrition-focused physical exams, provide nutrition support recommendations and diet education as needed.
    • Have experience utilizing the nutrition care process and documenting in the electronic medical record.
    • Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.
    • Possess strong leadership and communication skills, both verbal and written.
    • Have the ability to work closely in a multidisciplinary team setting and participate in unit rounding.
    • Be able to be flexible, a team player, and possess good time management skills.

    Position Summary

    Responsible for providing direct comprehensive nutrition services
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.