Sodexo

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Food Production Manager 3

at Sodexo

Posted: 7/30/2019
Job Reference #: 82577
Keywords: food, catering

Job Description

  • LocationUS-TX-PASADENA
    System ID
    82577
    Category
    Culinary
    Employment Status
    Full-Time
  • Unit Description

    At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a Food Production Manager in Pasadena, TX.

    Reporting to our General Manager, you will manage and lead the culinary team members in managing our daily food production operations for the café, patient dining and onsite catering services. Our Food Production Manager will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:

    • Managing the daily food production including production planning and controls
    • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
    • Labor and food cost controls and compliance
    • Inventory management
    • Food waste management
    • Menu planning

    Qualifications for the Food Production Manager include current BOH management experience in a high volume healthcare environment, food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

    Position Summary

    Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
    Key Duties
    - Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.