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Sous Chef

at NewcrestImage

Posted: 5/22/2019
Job Reference #: 4473
Keywords: restaurant, food

Job Description

  • Site LocationAC Hotel Houston
    Req No
    Job Locations
    Regular Full-Time
    7am-3pm, 3pm-11pm
  • Overview

    Job Overview:

    This is a working chef/restaurant manager position whose focus is on providing quality product and customer service.

    This is a key position that will be responsible for:

    • Cleanliness and sanitation in the kitchen and adjacent areas
    • Creative menu planning to adjust to guest needs
    • Overseeing food preparation
    • Checking quality of food deliveries
    • Ordering all food and cleaning supplies and maintaining proper supply levels
    • Maintaining costs within budget levels
    • Manage labor costs, schedules and productivity
    • Hiring, coaching and disciplining direct reports
    • Interacting positively and professionally with guests to resolve issues
    • Maintaining Beverage inventories and controls
    • Acting as Manager on duty as required


    Job Requirements:

    We are seeking an individual who can demonstrate the following competencies:

    • Drive for Results
    • Business Acumen
    • Hiring and Staffing
    • Developing Direct reports and others
    • Decision quality
    • Customer focus
    • Informing
    • Integrity/trust

    In addition, we require the following specific job knowledge, skill and ability.

    • Ability to communicate effectively verbally and in writing
    • Strong leadership skills
    • Ability to exceed expectations of guests and team members
    • Excellent time management skills
    • In-depth knowledge of restaurant/kitchen operations
    • Basic math and computer skills including Microsoft office
    • Knowledge of restaurant point of sale systems



    • Minimum 3 years in kitchen management or as a Chef, preferably from the Hotel Industry


    • Minimum of High School education, post-high school preferred